There’s a really great grocery store that I walk to about a mile away. It’s a good thing that it’s two miles there and back and that I walk because I keep finding really delicious cheeses to try out! (Uh oh! I’m much more of a sucker for the cheeses than the photogenic pastries here. Either one’s a danger!)
Here’s one that I just had to test: tomino prataiola mignon. It’s got a thin, brie-like exterior, with a subtly-flavored center and firm as if brie had aged and dried.
(I can see I’m going to need to learn some descriptive foodie terms to describe what I’m eating!)
