I guess I could have gotten a bigger plate. A little of this, a little of that and all of a sudden the small plate was piled high with proscuitto crudo, scamorza affumicata, focaccia with carmelized onions, a few slices of bosc, some pan-seared green beans, and fresh tomato drizzled with olive oil and balsamic vinegar, of course. Not a bad little Sunday brunch thrown together with what’s in the fridge.
Absolutely beautiful and healthy! It’s making my mouth water just looking at it. :o)