Forgive me, but… with pasta, white bread, pizza, focaccia, etc. it’s all WHITE FLOUR! I’m searching the city for a bakery nearby that sells a dense, moist, multi-grain bread. This is the closest I’ve found in a store, but it’s still too light and fluffy. (The really light breads dry up in a day and don’t last long.)
One restaurant nearby offers a multi-grain bread to nibble on before dinner, so I asked them where they get it! The baker is more than a mile away, but I’ll have to go look for it.
I hate to say it, but here I am in Italy and I miss Trader Joe’s Mille Grane bread round! Much more flavor, nutrition and fiber.
