Bresaola. Mmm. I’ll shoot some photos and do a whole post on that, but it’s become a favorite. Good, lean, flavorful protein. Lovely on a salad like this. A good way to begin a meal, or simply make a meal.
This from Wikipedia:
Bresaola is air-dried salted beef that has been aged about 2-3 months until it becomes hard and a dark red, almost purple colour. It is made from eye of round and is lean and tender with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy‘s Lombardy region.
I’m eating a salad for lunch right now that is very similar to this – minus the bresaola. I will have to look for it and try it – sounds wonderful.
You are killing me!
Just had Bresaola in a salad yesterday. Cindy wanted me to print the recipe off the menu and I did but now have yours to try! thanks!