In Italy, one can go 100 kilometers and find a very different food culture. There are dishes and combinations found in...
Eating the South
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Food! Articles
Dear People of Alberobello
Finding out about Alberobello, I itched to stay in a trullo for a couple of nights! Through an internet search, I...
Catanzaro Calabrese Waves
It's no joke that I'm in the "presidential suite" at the Palace Hotel, in the region of Calabria, the town of...
Straits of Messina
Haven't you always heard of "the straits of Messina"? Today I took a train from Taormina, about halfway down the east...
Markets of Palermo
Palermo is renowned for its old street markets, some of which have been in the same spot as early as the 10th century!...
Skewered Veal Guts
Veal guts were caught in my teeth. Coming back from a day trip up the hill to Monreale, I got off the bus at Piazza...
Palermo is “Gritty”
Journal entry from my lunch table: "In piccolo Trattoria Tira Casciuni a Palermo. Stare qui in Sicilia, in Italia, e...
How to Wrap 6 Eggs
I had seen this woman selling fresh eggs at the Saturday Market last year, too, but neglected to shoot a video because...
Market Lunch
How can there be any other way to eat? The Saturday market is now just one block away from my apartment and it goes on...
A Merchandising Puzzle
While you're shopping for Chocolate Pudding Mix, don't forget the garlic! Really? I'm still scratching my head...
Maiden Octopus
Saturday. Past 10:00 in the evening and the house smells good of octopus cooking since 9:26. A few garlic cloves, a...
Buy More Stuff
"Black Friday". THE day upon which retailers place their hopes and base their projections for their year's sales and...
Bubblegum & Basketweave in Seattle
As a designer and photographer, one of the most stimulating aspects of being in Italy was its visual lushness. Every...
Figs in Prosciutto Jackets
The inspiration of living in Italy will likely continue on for a very long time. I recently split fresh figs and...
Farmers Market Lasagna
Seattle's chilly summertime is winding down with scattered sunshine following cloudy mornings. Warm evenings are rare,...
Crab at the Water’s Edge
"We're having a crab feed on the beach tomorrow night. Do you want to come?" There's only one answer for that...
Hankerin’
What have I been having a hankerin' for while I've been away? What didn't I find a substitute for to satisfy my yen?...
Rhubarb Homecoming
Sunday Morning. August 1. (I arrived home yesterday in late afternoon.) Home in the summer chill of Seattle with a 60...
Cogne: Alpine Italy
Journal Entry: 24 Luglio The bus just left Aosta, heading back to Milano. I have been visiting my friends, Ewa and...
My Raw Meat Salad
I'm going to miss my Insalata di Bresaola, my salad of dried, cured (raw) beef. Boo hoo. They can't bring bresaola...