Little did I know that these chocolate-dusted (and, therefore, cough-inducing) pastries were FILLED with, what else?! Chocolate and Vanilla Creme. This is not an uncommon breakfast for an Italian-on-the-go. (How about stay-at-home Italians? What are they eating for breakfast?) Pastries fresh from Spezia Pasticceria are accompanied by a little shot of espresso and, poof, you’re ready for the morning. (At least until you crash from the sugar.) But, oh, the pleasure when they’re goin’ down!
